Who invented goldfish cracker




















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The once humble Goldfish has taken over the world. Available in 45 countries—in the U. Goldfish has been the standout year after year. In the last five years, sales are up Probably not. Can we expand on it? Our sweet spot is kids six to 10 years old. They age out quick, so our challenge is to keep the brand fresh and relevant. Funny thing about Goldfish—in the early days, the crackers were more Dynaco than day care. In , at the height of the Great Depression, Margaret Rudkin was living a comfortable life as a married homemaker with three sons on a Fairfield, Conn.

Instead, she decided to change his diet. Not a baker, Margaret went full trial-and-error creating an all-natural stone ground whole wheat bread packed with vitamins and nutrients. There, they were known as Goldfischli. In the UK, they were called Finnz.

So for those keeping count, that makes this year the 60th anniversary of the Goldfish crackers existence, and for snack fans like us, that's a thing worth celebrating. Below, we take you through a tour of everything you didn't know about the popular cheese cracker, from its original name, to an unexpected endorsement by The French Chef Julia Child.

So grab a handful from the pantry and enjoy these facts about the snack that smiles back. Goldfish as we know them were first sold in Switzerland and called Goldfish Tiny Crackers. After they were introduced in the U.

Image: tias. The French Chef herself gave Goldfish crackers an unexpected gourmet nod of approval. It's said that Julia Child used to put out Goldfish crackers as an appetizer for those lucky enough to attend her dinner parties.

Maybe instead of cake, her famous quote should say, "A party without Goldfish is really just a meeting. Move over, Cheese Nips. Cry me a river, Cheez-Its. Those tiny Goldfish crackers are ranked above every other cheese cracker in the United States. To meet the demand, it's said Pepperidge Farms cranks out billion little fishies every year. In , Goldfish crackers boarded the Space Shuttle Discovery and blasted off into space. Their job? To make the trip less tedious for the crew and likely a lot more snacky.

Goldfish crackers got their shape because the creator, a Swiss man named Oscar J. Kambly, wanted to make a snack for his wife. Her horoscope sign was Pisces, whose symbol is a fish.

How were goldfish crackers invented? The first Goldfish crackers were made in Switzerland in by a biscuit-maker. The story goes that he wanted to make a birthday present for his wife, who was a Pisces whose symbol is fish. The result were lucky, golden fish-crackers that he called Goldfish. Why are goldfish crackers shaped like fish?

In , she found a cracker in Switzerland made by a company called Kambly. Rudkin brought the recipe back to Pepperidge Farm shortly before her retirement. Goldfish had crossed the ocean to the United States. In the subsequent years, Margaret built the Pepperidge Farm brand into a national food company, expanding beyond bread to cookies, crackers, cakes, and pastry.

Goldfish crackers were launched in the US in after Margaret visited a Swiss premium cookie company, Kambly and tried their Goldfish crackers. Generally speaking, Goldfish Crackers are healthier than most other crackers, chips and similar snacks.

In fact, they may only make you hungrier due to their sizable amount of sodium. These fishy little crackers are so popular that Pepperidge Farm is said to churn out about billion Goldfish crackers each year making them more popular than Cheese Nips and Cheez-It. Nowadays, strolling down your cookie aisle you're bound to find at least 18 different flavors of Goldfish crackers, such as pretzel, cheese pizza, and sweet carrot via Insider.

Yes, the mascot has a very cute and fishy-inspired name, according to The Daily Meal. Not only that, but he likes to wear sunglasses because, why not? Finn was first created by the Swiss company Kambly who still sell the original recipe in Switzerland and were called Goldfischli say that five times really fast.

Unlike its American counterpart, the Swiss original version is but a mere puffed up cracker without cheese on it.



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