I have been scrambling three large eggs at a time. I eat one and put the rest in the fridge in a sealed plastic container. I make egg salad out of the leftovers for sandwiches over the next two days adding various things like onion bits, dill, mustard, hot sauce, lemon pepper, cheese slices, etc.
The eggs taste just fine. The sealed container keeps them moist. Follow my previous post on "better-scrambled-eggs" for making scrambled eggs in 60 seconds from eggs to plate thin stainless skillet on a gas stove. I've been cooking my eggs in a small round pan. To keep that shape, I'll cook 4 batches for 4 days at a time, then place them in fridge.
Wake up, grab one round cooked egg, nuke in the microwave for 30 secs and it tastes great to me on a piece of Ezekiel bread. I have 3 small children and a busy morning, so I need something healthy and fast with no mess in the morning. Eggs keep fine for two weeks just fine raw in the shell and about abit over a week cooked into a fritta shape, 25 sec in a microwave works wonders.
What about freezing the eggs in separate containers? Daily portions, thaw one the night before and cook it in the morning. Microwave if you have it. Would this work? I've heard Sanitary wise they are good for a week, but my experience is after about days they tend to give you the runs, soo I wouldn't make more than enough for 3 or 4 days. Sign up to join this community. The best answers are voted up and rise to the top. Stack Overflow for Teams — Collaborate and share knowledge with a private group.
Create a free Team What is Teams? You will not have to worry about a soggy omelet or jeopardize any of the delicious flavors of your omelet. When you pay attention to the minor details, your omelet will store and reheat perfectly and you will be impressed with the results.
Omelets are quite simple to create. The art of making an omelet comes in your ability to fold the omelet over the ingredients and fillings of the omelet.
Below, we will share with you the basic steps for making an omelet. Keep in mind that you can personalize what is put in an omelette to be whatever you would like.
You can add various veggies or meats as well as milk or cheese if you like. Omelets can include as much or as little as you want them to. As you can see, making an omelet is an easy task and in the end, you have a delicious meal that will really fill you up. If you are making omelets to freeze, you will simply need to develop a routine. Most likely you will not be able to make more than one omelet at a time.
Allow the omelets to fully cool before you put them into storage for refrigerator or freezer purposes. This will help prevent them from holding excessive moisture during storage that will make an appearance when you reheat the omelet. Crepes and omelets are often perceived to be the same thing or a similar breakfast item, but in reality, they are very different.
The only similarity between crepes and omelets is that both have fillings of some sort and are folded over to enclose those fillings. This is where the similarities end. Omelets are made with eggs that are beaten and seasoned. You then add toppings that typically consist of veggies and meats and cheese. These are then cooked in a pan and the toppings are added when the eggs are almost finished cooking. This is when the fold is added as well. Crepes are actually more of a sweet option that is comparable to pancakes more than omelets.
The crepe is made with wheat flour and is relatively flat. The crepe is made very flat like a pancake and then sweet toppings or even cheese is added to the crepe. The crepe is then rolled or folded to enclose the toppings. But, did you know that having a protein-rich breakfast will help you reduce your carb intake throughout the day?
This will help you stay fuller for longer. The great thing about eggs is that you can cook them in many different ways, sunnyside, boiled , scrambled, etc. Omelets are an excellent option to include in your diet. They are great for on the go, have so much versatility, and so ridiculously easy to make and most of all, are delicious. To have the best omelet experience ever, use the freshest eggs, store them correctly and enjoy the taste and all the health benefits.
They make a good meal option for any time of day. Fortunately, they are so good there is never any leftovers. Hi, I'm Anne but my grandchildren call me Jelly Grandma. I have over 50 years of experience as a Southern cook and am a retired librarian. I love sharing what I have learned. You can find me on YouTube as well! Just click the link at the bottom of your page.
I hope your visit here has been a sweet one. Many of us keep bottled water in our cars for different reasons. Some simply forget theirs inside, while others like to store a couple for emergencies.
Whenever you sew for your business or personal use, you want to ensure you have the best thread for your items. After you get your eggs, refrigerate promptly and not leave them out for more than 2 hours. Assuming that your eggs comply with the best possible quality and safety, it now comes down to how efficiently you treat them. The life of a fried egg omelet also depends on other factors such as your egg-based product and the ambient environment. When storing eggs in the refrigerator, place them on a shelf inside instead of the door.
Also, stack them in an enclosed carton or airtight container to help retain their moisture. Refrigerate your eggs within two hours of cooking them. Unlike raw eggs, cooked eggs such as an omelet must not be frozen. Egg-based dishes last a short time, even after refrigeration. The main factor for premature food spoilage such as eggs is bacterial contamination that begins at around degrees.
For eggs, the possible contamination with Salmonella in their raw state and not storing at cool temperatures is the main reason that will prevent your omelet from staying good.
Eggs, being a sensitive commodity, have to be handled and stored with careful considerations. Eggs are also at risk of being contaminated with Salmonella , which makes their handling, storage, and preparation very crucial. Consuming a poorly cooked or spoiled egg can cause food poisoning, with severity ranging from mild to life-threatening. If you show symptoms of food poisoning, contact your healthcare provider.
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